Join us for a sumptuous feast at Carriage House Farms in Stevenson, Maryland. Our hosts, Gaylord and Lee Ann Clark, are preparing wild caught Alaskan sockeye salmon, Cape May scallops, Eastern Shore oysters and more.
One way you can help support good, clean & fair food, is by joining Slow Food USA. By joining Slow Food USA and putting us down as your local chapter, your contribution will directly benefit the Slow Food Baltimore chapter. This will allow us to continue to champion local organizations that offer ingredients sourced directly from our vibrant community.