The first Slow Food Baltimore book club meeting of 2019!
We will be reading Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine by chef and author Edward Lee.
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.
RSVPs are a must. Please respond by January 1 by emailing firstname.lastname@example.org.
A reminder will be sent out one week in advance with the location.