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Cheese Making: Ricotta and Cheddar

In this beginner cheese-making workshop, learn to make a shreddable & meltable cheddar without using a cheese press! This quick and easy cheese is a great introduction to your cheese making hobby. We’ll also make a soft Ricotta cheese for a delicious addition to any appetizer, main course, or desert. During the class participants will be welcome to ask questions, to sample the cheeses we make, and to take some home at the end.

**Participation is limited to 10 people.

Workshop Date: April 22, 6pm-9pm             Cost: $50

Location: Sweet Reasons Farm, Cockeysville MD 21030         Instructor: Kelly Carey

Earlier Event: April 22