Join Slow Food Baltimore and Liz Nuttle, owner of E.N. Olivier for an Olive Oil tasting paired with several small plate food dishes using EVOO, or complimentary to, Olive Oil. Liz will walk you through the history, taste several artisinal oils straight from the tanks in her store and share her passion for this remarkable elixir. You will come away with a renewed perspective on Olive Oil, a better understanding of the styles and varieties that you prefer and armed with the necessary knowledge to make when purchasing Olive Oil.