Join us for a sumptuous feast at Carriage House Farms in Stevenson, Maryland. Our hosts, Gaylord and Lee Ann Clark, are preparing wild caught Alaskan sockeye salmon, Cape May scallops, Eastern shore oysters and more. Lemonade and water will be provided.
Guests should bring a beverage of their choice, and a side dish or dessert to share. Blankets and chairs are also encouraged!
$25.00 per person
Parking is available onsite at the farm
In addition to being a family farm that raise free range laying hens and heritage turkeys that roam the pasture, Gaylord Clark also specializes in sustainably fished and farmed fish. He has decades of experience and extensive knowledge of fish handling and fisheries management in the Pacific, the Atlantic and the Chesapeake Bay. He maintains his own boat "Jack of Hearts" for fishing wild salmon in the fjords between Granite Point and Redfish Bay Alaska, as well as Bristol Bay each summer. National Geographic listed these cold Alaska waters as one of only three well- managed fisheries in the world, the others being Iceland and New Zealand.
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