BOOK CLUB with author Leah Eskin

  • Artifact Coffee 1500 Union Avenue Baltimore, MD, 21211 United States

Slices of Life: A Food Writer Cooks through Many a Conundrum

by Leah Eskin

Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!

A Slow Food discount is available for this book at Ivy Bookstore and can be signed by Leah at this event.

This book club meeting will be held at Artifact in Hamden.

1500 Union Avenue, Union Mill Hamden

Early dinner is available.

PLEASE RSVP TO pat.slowfoodbaltimore@gmail.com