Meet Your Board Members

Pat Sullivan
President, Treasurer and Chair of Slow Food Book Club

I love nothing better than to gather friends and family around my  table to share a meal, especially when the vegetables are homegrown or from a local farmer. I am excited to be in a leadership role as part of Slow Food Baltimore as we work towards bringing together people who appreciate local, delicious and fair food with those who provide it. The magic and communion that occurs at the dinner table must be celebrated and preserved!

Marilyn Fisher
Board Member

I have been an active participant in Slow Food Baltimore for several years, serving in the past as Events Committee Chair and Co-President. Currently I am a Board member. I enjoy cooking and eating fresh local food and being part of Slow Food allows me to lend support to sustainable food as part of the organization. Some of my best Slow Food moments have been hosting jam making and sourdough workshops and participating in our Book Club.

Liz Flyntz
Board Member

I recently moved back to Baltimore from NYC. As an artist and designer, I work on several food, ecology, and nutrition related projects. Slow Food Baltimore presented an opportunity to engage with a broader community around these themes.  

Joann Sherrer
Board Member - Special Projects

I believe in the mission of the Slow Food movement and I want to contribute my talents and continue to grow and educate individuals who appreciate  the benefits of locally sourced food and those who provide it in the Baltimore area.


For more information about Slow Food and Partnering interests please contact Pat at