The Slow Food Baltimore
Eat In Season Challenge  |
"To restore balance to our planet, reduce our carbon footprint, and to maintain optimum health, we must eat locally sourced food -and that means, Eating in Season!"
- Kerry Dunnington In May, 2008, the Baltimore Chapter of Slow Food USA launched our Eat In Season Restaurant Challenge. During The Challenge, Slow Food Baltimore worked with some of our most talented local chefs to locate sources for a week of creative menu specials focused on "fresh-as-possible" and traditionally preserved local foods. Slow Food Baltimore is currently planning out the Eat In Season Restaurant Challenge for 2010, so please stay tuned. |