Slow Food Baltimore supports a locally sourced, environmentally and socially responsible food system that is accessible to all. We encourage and promote gatherings centered on the enjoyment of food, the sharing of ideas and traditions and a more harmonious way of life.
Slow Food Baltimore's Book Club will be meeting January 13th at 7pm to discuss our next selection:
A Homemade Life: Stories and Recipes from My Kitchen Table
- By Molly Wizenberg.
Contact Pat Sullivan if you're interested: firstname.lastname@example.org